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Pre-Order for 2026 Season

Eggs

Pork Center Loin Roast (Bone-In) — 4.26 lbs

$63.90

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Bone-in center loin roast — one of the most flavorful cuts on the pig. Ideal for roasting or braising. $15/lb.

Pasture raised at WayWard Farm, Milton VT. Processed at Vermont Livestock Slaughter & Processing, Ferrisburg VT (USDA inspected). Vacuum sealed and frozen.
4.26 lbs — price per lb: $15.0

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