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Pre-Order for 2026 Season

Eggs

Pork Loin End Roast (Bone-In) — 4.78 lbs

$119.50

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Bone-in loin end roast from our pasture-raised pigs. Perfect for Sunday dinner or special occasions. Roast low and slow for best results. $15/lb.

Pasture raised at WayWard Farm, Milton VT. Processed at Vermont Livestock Slaughter & Processing, Ferrisburg VT (USDA inspected). Vacuum sealed and frozen.
4.78 lbs — price per lb: $25.0

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