Pork Loin End Roast (Bone-In) — 4.78 lbs$119.50PriceAny questions or notes about your order (optional)0/500Quantity*Add to CartBone-in loin end roast from our pasture-raised pigs. Perfect for Sunday dinner or special occasions. Roast low and slow for best results. $15/lb.Farm InfoPasture raised at WayWard Farm, Milton VT. Processed at Vermont Livestock Slaughter & Processing, Ferrisburg VT (USDA inspected). Vacuum sealed and frozen.Weight4.78 lbs — price per lb: $25.0